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This is an organic 1st Grade cooked (shou) puerh from Menghai. Heavy fermentation produces a dark sweet brew. Earthy notes of antique wood, wheat, and hints of dark rye, leave a lingering menthol sensation and a cooling in the chest.
Origin: Xishuangbanna, Yunnan Province, China - 2012
All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.