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Mineral ~ Muscatel ~ Incense
This simply stunning, famous Taiwanese oolong of slender black, amber and white tippy leaves produces an amber-hued brew just as beautiful. It yields a profile similar to a black tea, yet its rich mineral notes are highly suggestive of a green puerh. The Champagne Oolong, or Oriental Beauty Oolong as it is commonly named in the world of tea, reveals itself to be a multifaceted brew full of delicate aromas, a subtle hint of rose and a fleeting expression of cinnamon, that finishes with nods of incense and muscatel, both lingering and prominent.
Origin: Hsin-Chu, Taiwan • Elevation 1500m - 2020