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This is a lovely old tree, or da shu, loose puerh, with a complex floral and woody flavor. Full-bodied and bold, this brew yields notes of bitter greens, rose, and honey.
Origin: Bang Wei, Puer City (Simao) Prefecture, Yunnan Province - Spring Harvest
All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.
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