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Limited No. 77, White Puerh Buds

          Sweet Potato ~ Lingering Sweetness ~ Wild Mushroom

This lightly processed puerh, harvested in Lin Cang County, is air-dried indoors for four days after the harvest. It has a distinct flavor profile one associates with Yunnan: notes of fleshy sweet potato, honey, sweet hay, and loamy, rich earth.

White Puerh Buds is a Bellocq Limited Tea. It has been purchased in a small quantity and is available only from our tea atelier and online. 

Origin:  Yunnan Province, China


  • Brewing Instructions

    • 1-2 tsp per 8oz/250ml of water 
    • 185ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
    • Brew 4-6 minutes

    All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.