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No. 94, 2012 Menghai Puerh

This is an organic 1st Grade cooked (shou) puerh from Menghai.   Heavy fermentation produces a dark sweet brew.  Earthy notes of antique wood, wheat, and hints of dark rye, leave a lingering menthol sensation and a cooling in the chest.

Origin: Xishuangbanna, Yunnan Province, China - 2012

    • Brewing Instructions

      • 1-2 tsp per 8oz/250ml of water  
      • 205ºF/95ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside for 45 seconds, and proceed.)  
      • Brew 4-6 minutes  

      All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.