Bellocq Autumn Collection


We are delighted to offer two of Bellocq's favorite autumn blends lovingly presented in our traveler caddies.  These hand-blended selections are perfectly suited to the crisp, golden days of autumn.  As the leaves begin to fall and family and friends come together, the Autumn Collection will be a welcome addition to any gathering. Perfect with a hearty wedge of apple cake or a slice of pumpkin pie. The caddies will be presented in a beautiful gift box tied with a ribbon.  Cheers!

No. 54, Gypsy Caravan  A beguiling blend of organic Indian and Chinese black teas and rambling rose give way to soulful smokey notes suggestive of a distant campfire.  Full-bodied and mellow with delicate floral notes and a wistful, smokey finish.  Gypsy Caravan is well-suited to holiday afternoons in a comfortable chair in front of the fire.

Ingredients:  Organic Indian and Chinese black teas, rose, organic chile.

No. 22, National Parks Dept.  Hand-crafted blend of full-bodied organic Indian and Chinese black teas, juniper berries, cedar tips and wild flowers.  National Parks Dept. embodies the rugged soulful beauty of uncultivated majestic forests, and is inspired by the perfection that is nature.    Dark ancient woodlands, the quiet snap of fallen twigs underfoot, curls of woodsmoke entwined with resinous notes of pine and cedar.  A blend to enjoy with Emerson under the stars.  Earthy and reflective, the brew produces an amber-hued liquor with a lingering, mellow finish.  

Ingredients:  Organic black tea, organic juniper berries, organic douglas fir tips, and organic blue cornflowers.

  • Item Details

    Packaged in two of our YELLOW, BLUE or SILVER handcrafted traveler caddies and sent with ribbons and care - each caddy 4 3/4" tall, containing 3oz/86g of no. 54 Gypsy Caravan and 3oz/86g of no. 22 National Parks Department.

    Brewing Instructions for both teas:

    1 tsp per 8oz/250ml of water

    195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)

    Brew 4 - 6 minutes

    Good for 2 infusions