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Citrus ~ Turmeric ~ Vanilla
The dazzling energy of power-rhizome turmeric blended with citrus peels, soothing calendula blossoms, a hint fennel and an activating dash of black pepper. Like a sunburst supernova on ice, this casually elegant iced tea is full of powerful anti-inflammatory ingredients. In a nod to summer's past, the blend settles in to a gentle touch of vanilla.
Enjoy as is, or sweetened with a honey simple syrup and a splash of coconut milk. Also makes the most beautiful, saffron-hued frozen treat: a healthy version of a tangerine-sicle.
Makes 2 gallons (32 eight ounce servings), includes 5 filter bags for easy brewing.
Ingredients: organic turmeric, orange peels, chamomile, fennel, vanilla and natural essences.
Packaged in our signature Bellocq Yellow boxes and sent with care - containing four sachets of tea plus 5 filter bags.
Cold Brew Method: Combine 1/3 cup herbal tea with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon.
Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes. Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine. Makes 1 quart.